• Dough Dockers are used to expel trapped air in the dough after proving.
• To use simply roll over the dough after it has been placed in the pan.
• All plastic Dough Docker, 4.75″ wide roller.

Found in commercial bakeries and pizzerias, the Roller Docker lightly pierces the dough before baking to prevent over rising and blistering to help give your pizza, bread and pastries a perfectly even crust. Made from a heat resistant and durable ABS plastic.